Garlic Butter Shrimp with White Wine

Name: Garlic Butter Shrimp with White Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 tbsp lemon juice; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Highlighted under: Global Food

I absolutely love whipping up Garlic Butter Shrimp with White Wine for a quick yet elegant meal. The combination of garlic, butter, and white wine elevates shrimp to new heights, making it perfect for a cozy dinner or a special occasion. It only takes about 20 minutes to prepare, and I promise your taste buds will be dancing with delight. Served over pasta or with crusty bread to soak up the sauce, this dish is not just a meal but an experience that transports you straight to the Mediterranean coast.

Created by

Zadie Whitmore

Last updated on 2026-01-08T11:06:40.380Z

When I first tried making Garlic Butter Shrimp with White Wine, I was amazed at how simple yet unbelievably delicious it turned out. The key is to let the shrimp soak up all the flavors from the garlic and wine without overcooking them. I learned that keeping the heat medium-high helps to achieve that perfect sear while retaining juiciness.

This dish is perfect for any gathering. I often serve it with a side of garlic bread to soak up every bit of the buttery sauce. Remember, the quality of the wine you use will significantly enhance the final flavor, so choose wisely!

Why You'll Love This Recipe
Rich flavor from the garlic and butter blend
Quick to prepare, making it perfect for busy nights
Perfectly cooked shrimp that's succulent and flavorful

Understanding the Ingredients

The star of this dish is undoubtedly the shrimp. Opt for large shrimp, ideally 16-20 count per pound, as they provide a satisfying bite and cook evenly. When selecting shrimp, look for ones that are firm to the touch with a mild ocean scent. Fresh shrimp is the best choice, but if you only have frozen shrimp, be sure to thaw them completely and pat them dry to remove excess moisture before cooking, which helps achieve a better sear.

Garlic plays a crucial role in developing the depth of flavor in this dish. Using fresh garlic cloves rather than pre-minced options ensures a fragrant, robust taste. Mince the garlic finely, but be careful not to burn it while sautéing; garlic should become fragrant within a minute when cooked over medium-high heat. If an intense garlic flavor isn’t your preference, you can reduce the amount or add it later during the cooking process to mellow its strength.

Sautéing Technique

When melting the butter, keep a watchful eye to prevent it from browning too much. The goal is to melt it completely and allow it to bubble slightly, creating a delicious base for the garlic flavor to infuse into. If you notice the butter starting to darken, reduce the heat to medium to avoid a burnt taste. The ideal result will have the butter’s froth settling down, leaving a glossy sheen in the skillet for cooking the shrimp.

As you add the shrimp, ensure they lay flat in the skillet and do not overcrowd the pan. This allows them to cook evenly and develop a beautiful golden crust. Cook them for just 2-3 minutes per side. A visual cue to determine doneness is the shrimp turning pink and opaque. If unsure, insert a fork or knife into one of the shrimp; it should be firm and not translucent in the center.

Ingredients

For the Garlic Butter Shrimp

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine
1 tbsp lemon juice
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Instructions

Sauté the Garlic

In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant but not burned.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque.

Add Wine and Simmer

Pour in the white wine and lemon juice, then bring to a gentle simmer for an additional 2-3 minutes. This allows the shrimp to absorb the flavors.

Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve immediately over pasta or with crusty bread.

Pro Tips

Always choose fresh shrimp for the best flavor, and adjust the garlic according to your taste preference.

Serving Suggestions

This Garlic Butter Shrimp with White Wine can be elegantly served over a bed of al dente pasta, such as linguine or spaghetti, which absorbs the flavors of the garlic butter sauce beautifully. Alternatively, serve it alongside crusty bread for dipping, ensuring you savor every bit of the rich sauce. Pair the dish with a glass of the same white wine used for cooking to elevate the dining experience and enhance the meal's overall flavor profile.

For an added crunch and freshness, consider serving this dish with a simple side salad. A mix of arugula, cherry tomatoes, and a light vinaigrette can balance the richness of the shrimp, providing a delightful contrast that uplifts the entire meal.

Make-Ahead and Storage

If you wish to prepare this dish ahead of time, you can clean and devein the shrimp up to a day in advance. Store them in an airtight container in the refrigerator to keep them fresh. However, the sauce is best made just before serving to maintain its vibrant flavor and texture. If you have leftovers, store them in the fridge for up to 2 days. Reheat gently on the stove over low heat to prevent the shrimp from becoming rubbery.

Freezing is not recommended due to the sauce’s butter base, which can separate upon thawing. If you must freeze the shrimp, do so without the sauce and then prepare the garlic butter sauce fresh when you're ready to enjoy it. This will ensure the best texture and flavor when serving.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but be sure to thaw them completely and pat them dry before cooking.

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prep the ingredients and cook just before serving.

→ What should I serve with the shrimp?

It's delicious over pasta, with rice, or simply served with garlic bread.