Fondue with Brie and Honey

Name: Fondue with Brie and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed; 100ml dry white wine; 2 tablespoons honey; A pinch of black pepper; Dippers: crusty bread, apple slices, pretzels, vegetable sticks

Highlighted under: Festive Food

I love making Fondue with Brie and Honey for gatherings because it not only brings a sense of warmth but also adds an elegant touch to the dining experience. The creamy, melted Brie paired with sweet, drizzled honey creates an irresistible combination that pleases both cheese lovers and dessert fans alike. It's surprisingly easy to prepare and provides a communal way to enjoy food, making it perfect for sharing moments with friends and family. So, gather your favorite dippers and let’s dive into this luxuriously indulgent treat!

Created by

Zadie Whitmore

Last updated on 2026-01-13T05:51:35.895Z

When I first tried Fondue with Brie and Honey, I was blown away by the rich flavors that complemented each other beautifully. I used a soft, high-quality Brie to ensure a smooth melting texture, which is key for a delightful fondue experience. A tip I learned along the way is to let the cheese come to room temperature before melting, which helps in achieving that perfect consistency.

Over time, experimenting with different dippers has become one of my favorite parts of this dish. We’ve enjoyed everything from crusty bread and apple slices to savory veggies and pretzels. The diverse textures and flavors allow us to mix and match, making each bite a new experience.

Why You Will Love This Recipe
Decadent combination of creamy Brie and sweet honey
Perfectly melts for a gooey dipping experience
Versatile dippers to suit everyone's taste

Choosing the Right Brie

The choice of Brie cheese plays a significant role in the final flavor of your fondue. Opt for a high-quality Brie with a smooth, creamy texture and a robust flavor profile. Avoid overly aged varieties, which may lack the luscious melt that we're aiming for. Look for cheeses with a firm but not hard consistency, as these melt best when combined with wine. If you're curious about flavor variations, a Brie infused with herbs or garlic can add an interesting twist to your fondue.

It's also essential to ensure that the Brie is at room temperature before use; this helps it melt more evenly. Take the cheese out of the refrigerator at least 30 minutes before you plan to begin cooking. This small step makes a noticeable difference in achieving that perfectly gooey texture.

Perfecting the Melt

When melting the Brie, the temperature should be carefully controlled. Heating the wine over medium heat is crucial because if the wine boils, it can cause the cheese to break down and become grainy rather than smooth. Keep a close eye, and reduce the heat if you start to see bubbles forming. A gentle heat allows the cheese to melt uniformly, resulting in a velvety fondue that's inviting and delicious.

Incorporating the cheese gradually also helps maintain a creamy texture. Start with a handful of Brie and stir until it melts completely before adding more. This method prevents clumping and ensures a silky consistency. If you notice any lumps forming, just keep stirring over the low heat until they dissolve, and the mixture becomes glossy.

Ingredients

Gather these ingredients for a delightful fondue experience:

Ingredients

200g Brie cheese, rind removed
100ml dry white wine
2 tablespoons honey
A pinch of black pepper
Dippers: crusty bread, apple slices, pretzels, vegetable sticks

Enjoy your fondue with a variety of dippers to make every bite unique!

Instructions

Follow these easy steps to create your fondue:

Prepare the Cheese

Cut the Brie cheese into small chunks and ensure the rind is removed for a creamy texture.

Heat Wine

In a fondue pot or saucepan, heat the dry white wine over medium heat until warm but not boiling.

Melt the Cheese

Gradually add the Brie pieces to the warm wine, stirring continuously until completely melted.

Add Honey and Seasoning

Stir in the honey and a pinch of black pepper until fully combined, achieving a smooth and glossy mixture.

Serve and Enjoy

Transfer the fondue to a serving pot, and arrange your dippers around it for everyone to enjoy.

Don't forget to stir occasionally while serving to keep the cheese melted!

Pro Tips

For an extra flavor boost, consider adding a splash of brandy or a sprinkle of fresh herbs to the cheese mixture.

Serving Suggestions

When it comes to dippers, the possibilities are endless! Besides crusty bread and apple slices, consider including things like assorted crackers, caramelized roasted vegetables, or even grilled sausages for a savory touch. For a sweet contrast, you can drizzle additional honey over the dippers or sprinkle some sea salt on fruit to enhance their flavors. Arrange the dippers artfully on a platter for a beautiful presentation.

For a fun twist, think about making a fondue bar by offering an array of dippers—both savory and sweet. You can include ingredients like marinated olives, pickles, or even chocolate-covered pretzels. This variety will encourage guests to experiment with different flavor combinations, making for a memorable dining experience.

Storing Leftovers

If you have any fondue left over, it's best to let it cool completely before storing it. Place it in an airtight container and refrigerate; it should be good for up to three days. However, keep in mind that re-melting might change the texture slightly. To reheat, add a splash of white wine to the cold fondue in a saucepan over low heat, stirring gently until warmed through and smooth.

While I recommend enjoying fondue fresh for the best experience, it’s also fun to experiment with leftovers. You can transform any remaining fondue into a creamy pasta sauce by simply tossing it with cooked pasta over low heat. This allows you to enjoy the rich flavors in a different context.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, while Brie is ideal for its creaminess, you can experiment with other soft cheeses like Camembert.

→ What can I dip in the fondue?

Crusty bread, fresh fruit, pretzels, and raw vegetables are great options for dipping.

→ How do I store leftover fondue?

Any leftover fondue can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

→ Is this fondue recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, as it includes only cheese, wine, and honey.