Super Bowl Brownie Skewers

Highlighted under: Festive Food

I absolutely love making Super Bowl Brownie Skewers for game day! These delicious treats are not only crowd-pleasers but also super fun to assemble, making them perfect for a festive gathering. I find that the combination of rich, fudgy brownies with vibrant fruits really elevates the experience. Plus, they’re easy to customize with your favorite toppings. Whether you're serving them at a party or enjoying them at home, these skewers are guaranteed to be a hit!

Zadie Whitmore

Created by

Zadie Whitmore

Last updated on 2026-01-12T00:17:34.896Z

When experimenting with flavors and presentations, I loved the idea of creating something both sweet and visually appealing for the Super Bowl. We tried different combinations of brownie textures and found that a dense, fudgy brownie paired wonderfully with fresh strawberries and bananas. It adds a nice contrast in flavor and a pop of color that looks great on a skewer.

While making these skewers, I discovered that using a mix of dark and milk chocolate drizzle not only enhances the richness but also helps the fruits to stick better. It’s a small trick that really makes a difference in how your skewers turn out, ensuring they’re both beautiful and tasty!

Why You'll Love These Skewers

  • Rich brownie flavor complemented by fresh fruits
  • Fun and interactive dessert that everyone can enjoy
  • Perfectly portable for parties and gatherings

Perfecting Your Brownies

Achieving the perfect brownie texture is essential for these skewers. The key is to avoid overbaking; you want them to be moist and fudgy, which is ideally achieved when a toothpick comes out with a few moist crumbs, not completely clean. Keep a close eye on the edges – they should look slightly firm but should not pull away from the sides of the pan. If your brownies turn out too cakey, check your oven temperature with an oven thermometer to ensure accurate baking.

For a richer flavor, consider adding a splash of brewed coffee to the brownie batter. It amplifies the chocolate taste without making the brownies taste like coffee. You can also experiment with different cocoa powders; Dutch-processed cocoa offers a smoother flavor, while natural cocoa provides a more intense chocolate experience. Remember to sift the dry ingredients to prevent clumping and ensure a well-mixed batter, which directly impacts the final texture.

Customizing Your Skewers

The beauty of these skewers lies in their versatility. While strawberries and bananas are classic pairings, feel free to swap in seasonal fruits like raspberries, pineapple chunks, or even chunks of kiwi for a tropical twist. If you're looking for a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend—just ensure it contains xanthan gum to maintain structure. This recipe is also easily adapted to accommodate dietary preferences; for vegan brownies, substitute the eggs with flax eggs or unsweetened applesauce.

When it comes to presentation, don’t shy away from adding extra toppings to your skewers! Chopped nuts, shredded coconut, or colorful sprinkles can elevate the visual appeal and add texture. To make them more decadent, you could dip the brownies in melted chocolate before assembling the skewers. I recommend allowing extra time for the chocolate coating to set in the fridge, adding an extra dimension of flavor and a polished look.

Ingredients

Gather all your ingredients before you start:

Brownie Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Assembly Ingredients

  • Fresh strawberries, hulled
  • Fresh banana slices
  • Marshmallows
  • Chocolate drizzle (dark and milk chocolate)

Once you have everything ready, you can start preparing your skewers.

Instructions

Follow these steps to create your delicious brownie skewers:

Prepare the Brownies

Preheat your oven to 350°F (175°C). Melt the butter and sugar together in a large bowl, stirring until smooth. Add the eggs one at a time, mixing well after each addition, then add the vanilla. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually combine the dry ingredients with the wet mixture until just combined. Pour the batter into a greased 9x13 inch baking pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Cut Brownies

Once baked, remove the brownies from the oven and allow them to cool completely in the pan. After they have cooled, cut them into bite-sized squares or rectangles for easy assembling.

Assemble the Skewers

Using wooden skewers or toothpicks, thread a brownie square, followed by a strawberry, a marshmallow, and then a banana slice. Repeat until the skewer is filled, leaving space at the ends for handling.

Drizzle and Serve

Melt the dark and milk chocolate separately in the microwave or using a double boiler. Drizzle both chocolates over the assembled skewers. Allow the chocolate to set slightly before serving. Enjoy these fun and tasty treats at your Super Bowl party!

Serve and watch your guests enjoy!

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Pro Tips

  • For a festive touch, consider adding sprinkles or crushed nuts on top of the chocolate drizzle for extra flavor and texture. You can also refrigerate the assembled skewers for a bit to set the chocolate faster.

Storage Tips

If you have any leftover brownie skewers, they can be stored in an airtight container at room temperature for up to two days. However, for optimal freshness, refrigerate them where they will keep well for about a week. Just make sure to separate the skewers with parchment paper to prevent sticking. For longer storage, consider freezing the brownie squares separately before assembling, allowing you to create fresh skewers whenever you need a quick treat.

To reheat the skewers, you can place them in a microwave for about 10-15 seconds to warm them slightly. This warmth can even enhance the flavors of the chocolate drizzle. If you prefer, you can also serve them cold, which contrasts nicely with the gooey brownie and fresh fruit. Having some fresh whipped cream or ice cream on the side can also make for a delightful way to enjoy these skewers!

Serving Suggestions

These Super Bowl Brownie Skewers are not only great on their own but can also be served with a variety of dips. Consider adding a side of chocolate fondue, creamy peanut butter, or a tangy yogurt dip. This will not only enhance the taste but also create an interactive dessert where guests can customize their own flavors and combinations.

For presentation, arranging the skewers in a tall glass or on a decorative platter can really make them the centerpiece of your table. If you’re serving a crowd, creating a 'skewer bar' with various fruits and toppings available encourages guests to get creative. This set-up not only keeps the energy lively but allows everyone to have a personalized treat that suits their taste!

Questions About Recipes

→ Can I use store-bought brownies?

Yes, using store-bought brownies can save time. Just cut them into pieces for assembly.

→ How can I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.

→ What other fruits can I use?

You can use any fruit you like—pineapple, kiwi, or raspberries make great additions!

→ Can these skewers be made ahead of time?

Yes, you can prepare the brownies and cut them a day in advance; assemble the skewers just before serving for freshness.

Super Bowl Brownie Skewers

I absolutely love making Super Bowl Brownie Skewers for game day! These delicious treats are not only crowd-pleasers but also super fun to assemble, making them perfect for a festive gathering. I find that the combination of rich, fudgy brownies with vibrant fruits really elevates the experience. Plus, they’re easy to customize with your favorite toppings. Whether you're serving them at a party or enjoying them at home, these skewers are guaranteed to be a hit!

Prep Time30 minutes
Cooking Duration20 minutes
Overall Time50 minutes

Created by: Zadie Whitmore

Recipe Type: Festive Food

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Brownie Ingredients

  1. 1 cup unsalted butter
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 cup unsweetened cocoa powder
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon baking powder

Assembly Ingredients

  1. Fresh strawberries, hulled
  2. Fresh banana slices
  3. Marshmallows
  4. Chocolate drizzle (dark and milk chocolate)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Melt the butter and sugar together in a large bowl, stirring until smooth. Add the eggs one at a time, mixing well after each addition, then add the vanilla. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually combine the dry ingredients with the wet mixture until just combined. Pour the batter into a greased 9x13 inch baking pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Step 02

Once baked, remove the brownies from the oven and allow them to cool completely in the pan. After they have cooled, cut them into bite-sized squares or rectangles for easy assembling.

Step 03

Using wooden skewers or toothpicks, thread a brownie square, followed by a strawberry, a marshmallow, and then a banana slice. Repeat until the skewer is filled, leaving space at the ends for handling.

Step 04

Melt the dark and milk chocolate separately in the microwave or using a double boiler. Drizzle both chocolates over the assembled skewers. Allow the chocolate to set slightly before serving. Enjoy these fun and tasty treats at your Super Bowl party!

Extra Tips

  1. For a festive touch, consider adding sprinkles or crushed nuts on top of the chocolate drizzle for extra flavor and texture. You can also refrigerate the assembled skewers for a bit to set the chocolate faster.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g