Super Bowl Appetizer Roasted Pepper Dip

Name: Super Bowl Appetizer Roasted Pepper Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups roasted red peppers, drained and chopped; 8 oz cream cheese, softened; 1 cup sour cream; 1 tbsp mayonnaise; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Festive Food

I absolutely love serving this Roasted Pepper Dip during Super Bowl parties! The combination of roasted red peppers, cream cheese, and spices creates a delightful dip that’s creamy and packed with flavor. It’s so easy to make, and everyone always asks for the recipe. I usually prepare it ahead of time and just pop it in the oven before guests arrive. Trust me, once you try it with crispy tortilla chips, you’ll be hooked!

Created by

Zadie Whitmore

Last updated on 2026-01-11T18:08:38.331Z

One evening, I decided to elevate my usual appetizer spread for a football game with friends and made this roasted pepper dip. I was amazed at how a handful of simple ingredients turned into something so rich and flavorful. The key is in roasting the peppers; it really brings out their natural sweetness and adds depth to the dip.

As I prepared it, I added a pinch of smoked paprika, which took it to the next level with its subtle smokiness. Everyone raved about the dip, and I felt proud to share such a crowd-pleaser that’s both delicious and easy to whip up!

Why You Will Love This Recipe
Creamy texture that pairs perfectly with crunchy chips
Rich flavors from roasted peppers and spices
Quick to prepare and always a hit at gatherings

The Art of Roasting Peppers

Roasting your own red peppers for this dip can elevate your flavor profile significantly. When selecting peppers, go for vibrant, firm varieties. Toss them in olive oil and roast them at a high temperature—around 450°F (230°C)—for 20-30 minutes, turning occasionally until the skins are blistered and charred. Once roasted, allow them to cool in a covered bowl; this will help the skins loosen for easy peeling. This step can also be done days in advance, allowing you to save time on game day.

If you’re short on time, jarred roasted red peppers can be a convenient substitute. However, ensure they're well-drained to prevent excess moisture from thinning your dip. You can enhance their flavor with a splash of balsamic vinegar or a pinch of smoked sea salt, mimicking the smoky profile of freshly roasted peppers. This way, you still get a meal prep advantage while maintaining that rich flavor we love in this dip.

Creaminess and Flavor Balancing

The combination of cream cheese and sour cream gives this dip its signature creaminess, but balancing the flavors is crucial. As you mix the ingredients, taste and adjust seasoning along the way, adding more garlic powder or smoked paprika according to your preference. The garlic powder adds depth without overwhelming the roasted peppers, while smoked paprika imparts a mellow warmth. If you're looking for a kick, consider blending in some cayenne pepper or diced jalapeños, ensuring to incorporate them well for even heat distribution.

Don't forget about the importance of good quality cream cheese, as it forms the foundation of flavor and texture. If you're aiming for a lower-fat option, consider using low-fat cream cheese; just be aware that it could slightly alter the dip's richness. Additionally, for a dairy-free version, substitute Silken tofu for cream cheese and use a plant-based sour cream. Blend until smooth to achieve a similar creamy texture.

Ingredients

Roasted Pepper Dip Ingredients

2 cups roasted red peppers, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
1 tbsp mayonnaise
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Chopped fresh parsley for garnish

Serve with tortilla chips or sliced veggies.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the roasted red peppers, cream cheese, sour cream, mayonnaise, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the dip is bubbling and slightly golden on top.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve warm with tortilla chips or fresh veggies.

Enjoy this delicious dip while watching the game!

Pro Tips

For added flavor, try mixing in some crumbled feta cheese or fresh basil before baking.

Make-Ahead Preparations

One of the great things about this Roasted Pepper Dip is its make-ahead capability. You can assemble the dip a day in advance and store it covered in the refrigerator. Just remember to let it sit at room temperature for about 15 minutes before baking, as this helps it heat evenly. This also allows the flavors to meld beautifully, enhancing the overall taste. Simply preheat your oven and bake it just before serving to provide a fresh and warm dip for your guests.

If you have leftover dip, it stores well! Keep it in an airtight container in the refrigerator for 3-4 days. When you're ready to enjoy it again, reheat in a microwave-safe dish for about 1-2 minutes, stirring halfway through to ensure even warming. If the dip appears thick, stir in a splash of sour cream or milk to restore its creamy consistency.

Serving Suggestions

While crispy tortilla chips are a classic pairing for this Roasted Pepper Dip, consider offering a variety of dippers to suit everyone's tastes. Fresh veggies like cucumber sticks, carrot batons, or bell pepper strips can provide a crunchy, healthier alternative. For a heartier option, try serving it with soft pita or slices of toasted baguette—these add an inviting texture while complementing the creamy dip.

You can also elevate your dip presentation by serving it in a hollowed-out bell pepper or a decorative bowl, garnished with additional parsley or a sprinkle of smoked paprika for visual appeal. If throwing a party, consider making multiple batches in different flavors—one with added herbs, another with jalapeños or cheese—so guests can enjoy a variety of flavors.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip, cover it, and store it in the refrigerator for up to two days before baking.

→ Can I use jarred roasted peppers?

Absolutely! Jarred roasted peppers are a great time-saver and work perfectly in this recipe.

→ Is this dip gluten-free?

Yes, this dip is gluten-free as long as you serve it with gluten-free chips or veggies.

→ Can I freeze this dip?

It is best enjoyed fresh, but you can freeze it before baking. Just thaw and bake when ready to serve.