Savory Spinach Croissant Bake

Name: Savory Spinach Croissant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 croissants, cut into chunks; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 3 large eggs; 1 cup milk; 1/2 tsp garlic powder; Salt and pepper to taste; 1/4 cup grated Parmesan cheese (optional)

Highlighted under: Oven Food

I love this Savory Spinach Croissant Bake because it's a delightful way to use up leftover croissants while indulging in rich flavors. As I prepared this dish, I found that the combination of creamy spinach and buttery croissants creates a texture that's simply irresistible. Not only does it come together quickly, but the end result is a comforting bake that my family devours. Whether served as a brunch centerpiece or a cozy dinner, I can always count on this recipe to impress!

Created by

Zadie Whitmore

Last updated on 2026-02-16T02:11:35.892Z

When I first tried making a savory dish with croissants, I was amazed by how well they absorbed flavors. I experimented with various ingredients, but adding fresh spinach and a sprinkle of cheese truly elevated the dish. The combination offers a lovely contrast of flaky and creamy textures that I can't resist!

This bake is perfect for gatherings and is even great for brunch the next day. I recommend letting it sit for a few minutes after baking to set, which enhances the flavors and makes it easier to serve. Every bite is a comforting delight that keeps everyone coming back for more!

Why You Will Love This Recipe
Delicious fusion of flaky croissant and savory spinach filling
Easily customizable with cheese and spices to fit your taste
Perfect dish for brunch, lunch, or a light dinner

Ingredient Insights

The star of this Savory Spinach Croissant Bake is undoubtedly the croissants. Their flaky texture adds a delightful contrast to the creamy spinach mixture. When selecting croissants, I recommend using slightly stale ones as they absorb the custard mixture better, preventing the dish from becoming overly soggy. Fresh croissants work too, but they might need a shorter soaking time to avoid disintegration.

Spinach not only adds a vibrant green color but also brings essential nutrients to the dish. Fresh spinach works best, offering a robust flavor and leaving a tender texture after baking. If you're short on fresh spinach, you can substitute with thawed frozen spinach—just be sure to squeeze out excess moisture before adding it to the mix for optimal consistency.

Techniques for Success

When mixing your filling, ensure that the eggs and milk are whisked together thoroughly with the ricotta and spices. This creates a uniform custard that envelops the croissants without leaving dry spots. I recommend using a whisk for this step instead of a fork; the whisk incorporates air, leading to a fluffier bake as it puffs in the oven.

For the best results, allow the assembled bake to rest for about 15-20 minutes before putting it in the oven. This resting period allows the croissant chunks to soak up the custard mixture, resulting in a beautifully moist center once baked. Just keep an eye on the bake towards the end of the cooking time; you want a golden top, but if it gets too brown, cover it loosely with foil to prevent burning.

Ingredients

Gather the following ingredients to create your delicious bake:

Ingredients

4 croissants, cut into chunks
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
3 large eggs
1 cup milk
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Ensure all ingredients are prepped before starting the bake!

Instructions

Follow these simple steps to make your Savory Spinach Croissant Bake:

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.

Combine Ingredients

In a large bowl, mix the chopped spinach, ricotta cheese, 1/2 cup mozzarella cheese, eggs, milk, garlic powder, salt, and pepper until well combined.

Assemble the Bake

Layer the croissant chunks in the prepared baking dish. Pour the spinach mixture over the croissants, ensuring even distribution. Top with the remaining mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the bake is set.

Cool and Serve

Remove from the oven and let it sit for about 10 minutes before serving. This helps to firm up the dish.

Enjoy your delicious Savory Spinach Croissant Bake warm!

Pro Tips

Experiment with adding other vegetables like bell peppers or mushrooms for added flavor. You can also swap the ricotta for cream cheese for a richer texture.

Serving Suggestions

This Savory Spinach Croissant Bake is a versatile dish that can shine at any meal. For brunch, consider pairing it with fresh fruit salad and a light yogurt, which balances the richness of the bake. At dinner, it can be served alongside a crisp green salad drizzled with a tangy vinaigrette to cut through the creaminess, making it a well-rounded meal.

If you're feeling adventurous, you can customize this dish easily. Add cooked bacon or sautéed mushrooms for extra flavor, or try different cheeses like feta or goat cheese for a tangy twist. Feel free to mix in herbs such as basil or thyme to enhance the overall taste.

Storage and Reheating Tips

Leftover Savory Spinach Croissant Bake can be refrigerated for up to 3 days. To preserve the texture, I suggest covering it with plastic wrap or transferring it to an airtight container. If you need to keep it longer, consider freezing individual portions after it has completely cooled. This way, you can enjoy a slice whenever the craving strikes.

When reheating, preheat your oven to 350°F (175°C). Place the slice on a baking tray and cover it loosely with foil. Heat for about 15-20 minutes or until warmed through. For a crispy top, remove the foil for the last couple of minutes. Microwaving is convenient but may result in a softer texture, so try to stick with the oven when possible.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the mixture a day in advance and assemble it just before baking.

→ What can I use instead of spinach?

You can substitute spinach with other greens like kale or even use arugula for a spicier flavor.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to a month. Thaw in the fridge before reheating.

→ How do I reheat the bake?

To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.