Roasted Broccoli Lemon Rice

Name: Roasted Broccoli Lemon Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups vegetable broth; 2 cups broccoli florets; 2 tablespoons olive oil; Zest of 1 lemon; Juice of 1 lemon; Salt and pepper to taste; Parmesan cheese (optional, for serving)

Highlighted under: Oven Food

When I first made Roasted Broccoli Lemon Rice, I never expected it to become a household favorite. The bright, zesty flavor of the lemon combined with the nutty, crunchy roasted broccoli turned a simple side dish into a star on our dinner table. I love how easy it is to prepare, yet it feels gourmet enough for any occasion. Whether you're serving it alongside a roast or simply enjoying it on its own, this dish is sure to impress. It’s a wonderful way to incorporate more vegetables into our meals.

Created by

Zadie Whitmore

Last updated on 2026-01-15T19:21:49.807Z

In experimenting with different ways to jazz up rice, I discovered that roasting broccoli adds a unique depth of flavor that pairs perfectly with the bright acidity of fresh lemon juice. The intense heat caramelizes the broccoli, making it crispy and slightly sweet, which balances beautifully with the tanginess of the lemon. I recommend using fresh lemon over bottled juice for a more vibrant taste.

To make this dish even more special, I sometimes add a sprinkle of toasted pine nuts for an extra crunch. I was surprised how a simple addition could elevate the dish, making it something I want to serve to guests. It’s simple, but the results are truly impressive!

Why You Will Love This Recipe
The bright zing of fresh lemon revitalizes every bite.
Roasted broccoli adds a delightful crunch and depth of flavor.
Quick and easy preparation makes it perfect for any weeknight dinner.

Maximizing Flavor with Broccoli

The key to enhancing the flavor of the roasted broccoli lies in the oil and seasoning application. Make sure every floret is well-coated in olive oil to achieve that delicious, crispy texture. If you're looking for a slight kick, consider adding a pinch of red pepper flakes or garlic powder to the mix. This adds complexity without overpowering the bright lemon notes that are central to the dish.

Timing is crucial when roasting broccoli. Aim for a roasting time of 18 to 22 minutes, depending on your oven's accuracy. Start checking around 18 minutes when the edges should appear slightly charred and the florets should be tender-crisp. This not only enhances the broccoli's natural sweetness but also adds a deep, nutty flavor that will complement the rice beautifully.

Perfecting Jasmine Rice

Jasmine rice is preferred for its aromatic qualities and fluffy texture, which lends a delicate base for the vibrant broccoli and lemon. Rinsing the rice under cold water before cooking helps remove excess starch, which can lead to gummy rice. Rinse until the water runs clear, and you'll be rewarded with light, airy grains once cooked.

For the best results, use a rice-to-broth ratio of 1:2. If you're using different types of rice, such as basmati or brown rice, be sure to adjust the cooking time and liquid accordingly. For instance, brown rice typically requires more water and a longer cooking duration (about 40–45 minutes), while basmati cooks in a similar time frame as jasmine but has its own unique flavor profile.

Storage and Serving Suggestions

One of the benefits of Roasted Broccoli Lemon Rice is its versatility as a meal prep option. You can store it in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth or water to keep the rice moist and prevent it from drying out. A quick microwave or a stovetop stir over low heat works perfectly for reheating.

For an extra layer of flavor, consider adding toasted nuts or seeds before serving. Pine nuts or sunflower seeds would make an excellent addition, offering crunch and healthy fats. This dish can also be elevated by serving it with grilled chicken or tofu, transforming it from a side into a balanced main dish.

Ingredients

Gather your ingredients for a perfectly roasted and flavorful rice dish.

Ingredients

1 cup jasmine rice
2 cups vegetable broth
2 cups broccoli florets
2 tablespoons olive oil
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Parmesan cheese (optional, for serving)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create a delicious Roasted Broccoli Lemon Rice.

Preheat Oven and Prepare Broccoli

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper until they are evenly coated. Spread them on a baking sheet and roast for 20 minutes or until they are golden brown and crispy.

Cook the Rice

While the broccoli is roasting, bring the vegetable broth to a boil in a medium saucepan. Add the jasmine rice, reduce the heat, cover, and simmer for 15 minutes or until the rice is tender and the broth is absorbed.

Combine and Serve

Once the rice is cooked, remove it from heat, and fluff it with a fork. Stir in the lemon zest, lemon juice, and the roasted broccoli. Taste and adjust seasoning if needed. Serve warm, topped with grated Parmesan cheese if desired.

Enjoy your Roasted Broccoli Lemon Rice as a side dish or a light main course!

Pro Tips

For an even more flavorful dish, try adding garlic powder or a pinch of red pepper flakes before roasting the broccoli.

Ingredient Variations

The beauty of this recipe lies in its adaptability. If you don’t have broccoli, other vegetables such as asparagus or Brussels sprouts can be roasted in the same way. Just adjust the roasting time based on the vegetable's texture; for example, asparagus typically requires about 15 minutes at the same temperature.

For a dairy-free option, skip the Parmesan cheese altogether or use nutritional yeast as a topping. This provides a similar savory flavor and brings an extra nutrient boost in each serving.

Elevating Your Dish

To add complexity, consider incorporating fresh herbs like parsley or basil right before serving. Their brightness will balance the richness of the olive oil and the earthy notes of the roasted broccoli. Just chop them roughly and mix them in gently to preserve their flavor.

For a heartier version, mix in some cooked chickpeas or cannellini beans, which will contribute protein and make this dish more satisfying as a main. This swap also works well if you're creating a meatless meal while still keeping the dish nutritious and delicious.

Troubleshooting Tips

If your broccoli doesn’t turn out crispy, it might be due to overcrowding on the baking sheet. Spread the florets out in a single layer, ensuring there's enough space for air to circulate. This is key to achieving that perfect caramelization that adds great flavor.

Should the rice end up too sticky, it often means it was either overcooked or too much water was used. Make sure to measure your broth precisely; if you find yourself with clumpy rice, consider fluffing it vigorously with a fork to separate the grains, and let it sit covered for a few moments to steam off excess moisture.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, brown rice can be used; however, you may need to adjust the cooking time and water ratio as brown rice typically takes longer to cook.

→ Is it possible to add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers or carrots that can roast well for added color and nutrition.

→ Can this dish be made ahead of time?

Yes, you can prepare the rice and roast the broccoli ahead of time. Just combine them before serving and reheat in the microwave or on the stovetop.

→ What can I serve with Roasted Broccoli Lemon Rice?

This dish pairs wonderfully with grilled chicken, fish, or as a base for a grain bowl with your favorite proteins.