Chocolate Orange Coconut Snack Loaf

Name: Chocolate Orange Coconut Snack Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tablespoon grated orange zest; 1/2 cup shredded coconut; 1/2 cup buttermilk; 1/2 cup powdered sugar; 1 tablespoon orange juice; 1 teaspoon grated orange zest

Highlighted under: Oven Food

I love creating snacks that are both delicious and unique, and the Chocolate Orange Coconut Snack Loaf is a perfect example. Combining rich chocolate with the vibrant zest of orange and a hint of coconut, this loaf is perfect for any occasion. I enjoy making it for afternoon tea or as a sweet treat after dinner. The combination of flavors is truly delightful, and the moist texture keeps you coming back for more. It's a simple recipe that always impresses my family and friends.

Created by

Zadie Whitmore

Last updated on 2026-01-19T23:53:34.555Z

When I first experimented with this Chocolate Orange Coconut Snack Loaf, I was amazed at how well the flavors complemented each other. The richness of the chocolate pairs beautifully with the citrus notes of the orange, while the coconut adds a subtle sweetness and texture. One key tip I learned is to use freshly grated orange zest for the best flavor boost and ensure it's well-distributed in the batter.

I usually serve this loaf warm with a dusting of powdered sugar or a light glaze on top. It’s a simple touch that elevates the presentation. Each slice is a perfect balance of moistness and flavor, making it a go-to recipe for gatherings, or just when I want to treat myself to something special.

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Importance of Fresh Ingredients

Using fresh ingredients is crucial for enhancing the flavors of the Chocolate Orange Coconut Snack Loaf. The vibrant zest of fresh oranges will bring a brightness to the loaf that dried zest simply cannot match. Additionally, make sure your cocoa powder is fresh; expired cocoa can lead to a dull flavor and affect the overall taste of your loaf. Invest in quality chocolate and coconut as well, as these ingredients greatly contribute to the rich and satisfying texture.

When preparing the butter, ensure it is soft but not melted. This is vital for achieving the perfect creamy texture while you cream the butter with sugars. If your butter is too soft or melting, it can lead to a more dense loaf. I prefer to leave my butter out at room temperature for about an hour before use to ensure it’s just right.

Baking Tips for Perfect Texture

To achieve that ideal moist texture, it's essential to not overmix your batter once you combine the wet and dry ingredients. Overmixing can develop the gluten in the flour too much, resulting in a dense loaf instead of a light and fluffy one. Mix just until the ingredients are barely combined; a few lumps are perfectly fine. This will keep the loaf tender and ensure that each slice is melt-in-your-mouth delightful.

Keep an eye on your baking times; ovens can vary. Start checking your loaf at the 40-minute mark. Insert a toothpick into the center of the loaf; if it comes out clean or with just a couple of crumbs, your loaf is ready. If it needs more time, check again every 5 minutes to avoid overbaking, which can dry out your loaf.

Ingredients

Gather these ingredients before you start.

For the Loaf

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon grated orange zest
1/2 cup shredded coconut
1/2 cup buttermilk

For the Glaze (optional)

1/2 cup powdered sugar
1 tablespoon orange juice
1 teaspoon grated orange zest

Ensure everything is measured accurately for the best results.

Instructions

Follow these steps to create your snack loaf.

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugars

In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.

Add Eggs and Flavorings

Beat in the eggs one at a time, then add the orange zest and shredded coconut, mixing until combined.

Combine Mixtures

Gradually add the dry mixture to the butter mixture, alternating with buttermilk, until well combined.

Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes or until a toothpick comes out clean.

Cool and Glaze

Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. If desired, prepare the glaze with powdered sugar, orange juice, and zest, then drizzle it over the cooled loaf.

Enjoy your delicious Chocolate Orange Coconut Snack Loaf!

Pro Tips

For an extra flavor boost, consider adding chocolate chips or nuts to the batter. Store the loaf in an airtight container to keep it moist for several days.

Storing and Freezing

To store your Chocolate Orange Coconut Snack Loaf, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to five days. If you want to keep it longer, consider freezing slices. Individually wrap each slice in plastic wrap and place them in a freezer-safe bag, where they will maintain their quality for up to three months.

When you're ready to enjoy the frozen slices, simply thaw them in the refrigerator overnight or at room temperature for a couple of hours. If you prefer them warm, pop them in the toaster for a quick reheat, which also helps revive the delightful flavors.

Variations to Try

Feel free to experiment with different flavor combinations! For instance, consider adding a teaspoon of vanilla extract for an additional layer of flavor. You could also mix in some chocolate chips or walnuts for added texture. If you're not a fan of coconut, you can easily omit it; the loaf will still be incredibly rich with the chocolate and orange flavors.

For a more indulgent treat, elevate your loaf by topping it with a chocolate ganache instead of the orange glaze. Simply melt chocolate with heavy cream and pour it over the cooled loaf. This variation creates a luxurious dessert experience that’s perfect for special occasions.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may affect the texture slightly.

→ How can I make this recipe vegan?

You can replace butter with coconut oil and use flax eggs instead of regular eggs.

→ What should I serve with this loaf?

It's wonderful on its own, but pairs well with whipped cream or a scoop of vanilla ice cream.

→ How long does it keep?

Stored properly in an airtight container, it can last up to 5 days at room temperature.