Low Calorie Iced Hazelnut Coffee

Highlighted under: Clean Food

I love starting my day with a refreshing iced coffee, especially when it's low in calories. This Low Calorie Iced Hazelnut Coffee has quickly become one of my go-to drinks! The rich hazelnut flavor combined with the invigorating taste of iced coffee creates a balanced treat that I can enjoy guilt-free. Plus, it’s incredibly easy to make with just a few simple ingredients, making it a perfect choice for busy mornings or afternoon pick-me-ups. Let’s dive into how to make this delicious drink!

Created by

Zadie Whitmore

Last updated on 2026-02-27T20:01:35.102Z

When I first tried making iced coffee at home, I ended up with a watery mess. It took some experimentation, but I learned that brewing coffee ahead and using ice cubes made from coffee yields the best taste. I can't believe how much smoother this Low Calorie Iced Hazelnut Coffee turned out with that simple tweak!

Another tip I found essential is not to skimp on the hazelnut extract. Just a drop or two adds a depth of flavor that transforms my simple coffee into a delightful refreshment. Now, this drink is not just a favorite of mine; it’s a hit with friends too!

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Why You'll Love This Recipe

  • Rich hazelnut flavor with a refreshing twist
  • Only 50 calories per serving, perfect for a guilt-free treat
  • Easily customizable to suit your taste preferences

Understanding Hazelnut Extract

Hazelnut extract is a key player in this recipe, as it imparts that distinctive nutty flavor that pairs beautifully with coffee. Unlike flavored syrups, which can be high in sugar and calories, hazelnut extract provides a concentrated flavor boost without added calories. When selecting an extract, opt for pure hazelnut extract to ensure you're getting the best taste. A little goes a long way, so start with one teaspoon and adjust to your preference.

If you find yourself without hazelnut extract, fear not! You can easily substitute it with other nut extracts like almond or even a splash of vanilla for a different flavor profile. However, keep in mind that these alternatives will change the overall taste of the drink, so choose based on your personal preference. Just remember, the essence of this recipe lies in that rich, nutty flavor.

Perfecting Your Brew

For an iced coffee that truly shines, the brewing process matters more than you might think. I recommend brewing your coffee a bit stronger than usual. This helps to counterbalance the dilution caused by the melting ice, ensuring that every sip remains rich and flavorful. Aim for a coffee-to-water ratio of about 1:15 using your preferred brewing method, whether it's a French press or a drip coffee maker.

Cooling your brewed coffee can also affect the overall experience. Allow it to cool for at least 30 minutes at room temperature before pouring it over ice. If you’re short on time, chill the coffee in the refrigerator for a faster cooling option. This step is crucial for maintaining the refreshing qualities of your iced coffee. Pouring hot coffee over ice can lead to a watered-down, less enjoyable drink.

Serving and Customization Ideas

Serving your Low Calorie Iced Hazelnut Coffee is not just about pouring it into a glass; it's an opportunity to make the drink uniquely yours. Consider garnishing with a sprinkle of cocoa powder or a drizzle of sugar-free chocolate syrup for a decadent touch. If you prefer an extra creamy texture, try using a frother on your almond milk before adding it to the coffee. This will create a velvety foam that elevates your drink significantly.

Customization doesn’t stop at the flavors; you can also adjust the sweetness to match your taste buds. If you're looking for a natural sweetener, consider options like stevia or monk fruit, both of which add sweetness without calories. You might even experiment with flavored sweeteners, like vanilla or caramel, to create a unique twist on the classic recipe. Just be cautious of the quantities, as some can be more potent than sugar.

Ingredients

    Ingredients

    • 2 cups brewed coffee, cooled
    • 1/4 cup unsweetened almond milk
    • 1 teaspoon hazelnut extract
    • Ice cubes
    • Sweetener of choice (optional)

    Instructions

      Brew the Coffee

      Brew 2 cups of your favorite coffee and allow it to cool. To enhance the flavor, brew the coffee strong.

      Prepare the Hazelnut Coffee

      In a glass, add ice cubes and pour the cooled coffee over the ice. Stir in almond milk and hazelnut extract. Sweeten to taste if desired.

      Serve

      Stir well to combine all ingredients and enjoy your refreshing Low Calorie Iced Hazelnut Coffee!

      Pro Tips

      • For an extra touch, try blending the coffee with ice for a frosty texture. Also, feel free to experiment with different types of milk or non-dairy options to find your perfect match!

      Make-Ahead Tips

      This Low Calorie Iced Hazelnut Coffee is excellent for meal prep, allowing you to enjoy a delicious coffee treat anytime. Brew a larger batch of coffee—up to 8 cups—and store it in the refrigerator for up to a week. Just remember to pour over ice prior to serving to maintain that refreshing, chilled quality. Keeping your almond milk separate until you're ready to serve ensures it remains fresh and creamy.

      If you'd like to prep individual servings, consider ice cube trays filled with coffee instead of water. You can freeze brewed coffee into ice cubes, which can then be used to chill your iced coffee without diluting the flavor. Simply pop a few coffee cubes into your glass, and pour the cooled coffee over them for a supercharged iced drink that stays strong until the last sip.

      Flavor Variations

      Don't hesitate to experiment with flavors beyond hazelnut! Adding a splash of straight-up espresso can enhance the coffee's richness while keeping it low-calorie, or incorporating a hint of cinnamon can create a warm spiced flavor that complements the nutty undertones beautifully. For a nut-free version, substitute the hazelnut extract with caramel or chocolate extract, creating a new favorite without any major changes to the core recipe.

      For those who enjoy a bit of complexity, consider blending in a tablespoon of cocoa powder for a mocha twist or adding a touch of almond extract for a layered flavor experience. These small tweaks can transform your iced coffee into a personalized masterpiece, allowing you to discover and enjoy new combinations each day.

      Questions About Recipes

      → Can I use regular milk instead of almond milk?

      Absolutely! You can use any milk you prefer, but keep in mind that this may increase the calorie count.

      → How can I sweeten my iced coffee without adding calories?

      Consider using stevia or another zero-calorie sweetener for a touch of sweetness without the calories.

      → Is hazelnut extract necessary?

      While it enhances the flavor significantly, you can skip it if you prefer, or substitute it with vanilla extract.

      → Can I make this iced coffee ahead of time?

      Yes! Brew and cool the coffee in advance, store it in the refrigerator, and mix in the other ingredients when you're ready to enjoy.

      Low Calorie Iced Hazelnut Coffee

      Prep Time10 minutes
      Cooking Duration5 minutes
      Overall Time15 minutes

      Created by: Zadie Whitmore

      Recipe Type: Clean Food

      Skill Level: Easy

      Final Quantity: 2 servings

      What You'll Need

      Ingredients

      1. 2 cups brewed coffee, cooled
      2. 1/4 cup unsweetened almond milk
      3. 1 teaspoon hazelnut extract
      4. Ice cubes
      5. Sweetener of choice (optional)

      How-To Steps

      Step 01

      Brew 2 cups of your favorite coffee and allow it to cool. To enhance the flavor, brew the coffee strong.

      Step 02

      In a glass, add ice cubes and pour the cooled coffee over the ice. Stir in almond milk and hazelnut extract. Sweeten to taste if desired.

      Step 03

      Stir well to combine all ingredients and enjoy your refreshing Low Calorie Iced Hazelnut Coffee!

      Extra Tips

      1. For an extra touch, try blending the coffee with ice for a frosty texture. Also, feel free to experiment with different types of milk or non-dairy options to find your perfect match!

      Nutritional Breakdown (Per Serving)

      • Calories: 50 kcal
      • Total Fat: 2g
      • Saturated Fat: 0g
      • Cholesterol: 0mg
      • Sodium: 15mg
      • Total Carbohydrates: 5g
      • Dietary Fiber: 0g
      • Sugars: 1g
      • Protein: 1g