Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/2 cup fresh spinach, finely chopped; 1/4 cup grated Parmesan cheese; 1/4 cup caramelized onions; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; Bacon bits (optional)

Highlighted under: Clean Food

I love making Jalapeno Poppers with Creamy Spinach Dip for gatherings and parties. The contrast of spicy jalapenos with a rich and creamy filling is always a crowd-pleaser. Each bite brings together the heat of the peppers and the coolness of the spinach dip, creating a perfect appetizer. Whether it's for game night or just a fun evening with friends, these poppers never fail to impress. Plus, they’re surprisingly easy to prepare, making them a go-to recipe for any occasion.

Created by

Zadie Whitmore

Last updated on 2026-01-14T03:21:34.720Z

When I first tried Jalapeno Poppers with Creamy Spinach Dip at a friend's house, I was amazed at how well the flavors combined. The spicy kick of the jalapenos paired with the velvety richness of the dip created a symphony for my taste buds. I decided to recreate this dish at home, experimenting with different cheeses and seasonings to enhance the flavor.

One thing I learned is to balance the spice of the jalapenos with a hint of sweetness from caramelized onions. This addition not only helps to cut through the heat but also adds depth to the overall filling. Each time I serve these poppers, they disappear in a flash!

Why You Will Love These!
The perfect blend of spicy and creamy flavors
Easy to make and absolutely delicious
Great for parties, tailgates, and family gatherings

Perfectly Balanced Flavors

The combination of spicy jalapenos and a creamy filling is what truly makes these poppers stand out. The heat from the jalapenos is beautifully complemented by the rich cream cheese and mozzarella, creating a flavor harmony that excites the palate. By incorporating caramelized onions and spinach, you're not just adding deliciousness but also a layer of sweetness and freshness that rounds out each bite. When baked, the cheese becomes bubbly and slightly golden, signaling that they’re ready to be enjoyed.

If you prefer a milder flavor, consider using mini sweet peppers instead of jalapenos. They still provide the fun stuffing experience but without the intense heat. You can also adjust the spice level further by carefully controlling how many seeds you leave in the jalapenos. Removing all the seeds will yield a much milder popper, perfect for those with a lower tolerance for spice.

Customization and Variations

This recipe is quite versatile, allowing you to get creative with the filling. For instance, you can substitute the spinach with finely chopped artichokes or even switch in some cooked and crumbled sausage for a heartier option. Adding different cheeses such as pepper jack or cheddar can introduce new flavors and an extra kick. Remember, adjusting the ingredient ratios may change the creaminess level, so keep experimenting until you find your perfect blend.

If you're planning ahead, you can prepare the filling and stuff the jalapenos a few hours in advance. Simply cover the baking sheet with plastic wrap and refrigerate until you're ready to bake. This makes it super easy to throw them in the oven just before guests arrive, allowing you to enjoy the party without the last-minute rush. Baked jalapeno poppers can also be frozen before baking; just pop them straight into the oven from the freezer, increasing the baking time by a few minutes.

Ingredients

Gather your ingredients to make these delightful jalapeno poppers!

For the Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup fresh spinach, finely chopped
1/4 cup grated Parmesan cheese
1/4 cup caramelized onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Bacon bits (optional)

Once you have all your ingredients ready, you can start preparing the poppers!

Instructions

Follow these steps to make your jalapeno poppers!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder taste. Place them on a baking sheet lined with parchment paper.

Make the Filling

In a mixing bowl, combine the softened cream cheese, mozzarella, spinach, Parmesan, caramelized onions, garlic powder, black pepper, and salt. Mix well until smooth and creamy.

Stuff the Poppers

Using a spoon or a piping bag, fill each jalapeno half with the creamy spinach mixture. If desired, top them with bacon bits for added flavor.

Bake

Bake the poppers in the preheated oven for 20–25 minutes or until the cheese is bubbly and the jalapenos are tender.

Serve Warm

Remove the poppers from the oven and let them cool slightly before serving. Enjoy these fantastic snacks warm!

Now that your jalapeno poppers are ready, get ready to impress your guests!

Pro Tips

Adjust the spice level by leaving some seeds in the jalapenos or serve with a cooling dip on the side.

Serving Suggestions

These Jalapeno Poppers with Creamy Spinach Dip are best served warm, making them an excellent addition to any appetizer spread. Pair them with a cooling dip, such as ranch or sour cream mixed with lime for contrast. Their spicy kick and creamy filling texture also match wonderfully with a side of fresh veggies like celery or carrot sticks, giving your guests a balanced variety.

You can create a themed spread by offering these poppers alongside other spicy appetizers, like buffalo chicken wings or spicy potato skins. Consider serving them with a cold beer or a refreshing cocktail to balance the flavors and enhance the enjoyment of your gathering.

Troubleshooting Tips

If your poppers aren’t cooking evenly, ensure that you’re not overcrowding the baking sheet. Spacing them out allows heat to circulate properly, giving you a perfectly baked popper every time. Another common issue is the filling spilling out during baking. To prevent this, fill the jalapenos generously but do not overstuff; leaving a little space helps keep the filling intact as it bubbles.

If you notice that the jalapenos are still firm after the suggested baking time, cover the baking dish with aluminum foil for the last few minutes. This will trap heat and moisture, allowing them to soften without burning the filling. The key is to achieve a tender pepper while keeping the edges of the filling beautifully golden.

Questions About Recipes

→ Can I make these jalapeno poppers in advance?

Yes, you can prepare the poppers and fill them the day before, then bake them just before serving.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen spinach before adding it to the filling.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, sour cream, or a tangy salsa for dipping.

→ How can I make these poppers gluten-free?

All the ingredients listed are gluten-free, but be sure that your bacon bits and any additional toppings are also gluten-free.