Herb Roasted Veggie Rice Skillet

Name: Herb Roasted Veggie Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 cups vegetable broth; 1 red bell pepper, diced; 1 zucchini, sliced; 1 cup broccoli florets; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Clean Food

I love making my Herb Roasted Veggie Rice Skillet because it’s a simple yet flavorful dish that brings together the goodness of fresh vegetables and fragrant herbs. Each bite is a delightful blend of textures and tastes, making it a perfect go-to recipe for busy weeknights. The best part? It all comes together in one skillet, minimizing cleanup time. With just a handful of ingredients, I can whip up a nutritious meal that satisfies my cravings for something hearty and wholesome. It’s a wonderful way to brighten up my dinner table!

Created by

Zadie Whitmore

Last updated on 2026-01-19T22:37:34.834Z

When I first tried making my Herb Roasted Veggie Rice Skillet, I was amazed at how such simple ingredients could come together to create a dish bursting with flavor. I experimented with various herb combinations, and I found that rosemary and thyme really elevate the taste. Roasting the vegetables enhances their natural sweetness, and it’s a technique I now swear by for many recipes.

One of my favorite aspects of this dish is the versatility it offers. I can use whatever veggies I have in my fridge, making it a fantastic way to clear out leftovers. The addition of toasted nuts at the end adds a delightful crunch that contrasts beautifully with the tender rice and vegetables.

Why You Will Love This Recipe
A colorful medley of seasonal vegetables
One-pan convenience for easy cleanup
Infused with aromatic herbs for a fresh flavor

Enhancing Your Herb Roasted Veggie Rice Skillet

The combination of herbs in this recipe plays a crucial role in elevating the overall flavor profile of the dish. Dried rosemary and thyme not only provide a fragrant aroma but also infuse the vegetables and rice with earthy notes. Fresh herbs can also be used if you have them on hand; simply double the amount since fresh herbs are less concentrated. Focusing on freshness with your herbs can truly brighten each bite of your Herb Roasted Veggie Rice Skillet.

Using seasonal vegetables not only enhances the dish's taste but also maximizes nutrition. For instance, swap the zucchini for asparagus in the spring, or use butternut squash in the fall. Each vegetable lends its unique sweetness and texture, making the skillet a versatile canvas for whatever is in season. Additionally, if you're looking for a bit more protein, consider adding chickpeas or lentils; they complement the flavors beautifully and turn this side dish into a hearty main.

Steps for Perfectly Cooked Rice

Achieving fluffy basmati rice is all about the ratio of liquid to rice and the cooking technique. For this recipe, using two cups of vegetable broth for one cup of basmati rice is ideal as it allows the rice to absorb all the flavor. Start by bringing the broth to a rolling boil before adding the rice. Once added, ensure the heat is reduced to low immediately to prevent the rice from cooking too quickly and becoming mushy.

Covering the skillet tightly after adding the rice is crucial for trapping steam, which helps cook the rice evenly. Avoid lifting the lid too soon, as this will let precious steam escape; let it simmer undisturbed for about 15 minutes. Once done, fluff the rice gently with a fork before mixing it with the roasted vegetables. This technique helps maintain the grains' integrity, yielding a light and airy texture.

Ingredients

Gather these fresh ingredients for a savory experience:

Ingredients

1 cup basmati rice
2 cups vegetable broth
1 red bell pepper, diced
1 zucchini, sliced
1 cup broccoli florets
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to prepare fresh ingredients for the best taste!

Instructions

Follow these simple steps to create your delicious skillet meal:

Roast the Vegetables

Preheat the oven to 425°F (220°C). In a large bowl, toss the diced bell pepper, zucchini, broccoli, onion, and garlic with olive oil, rosemary, thyme, salt, and pepper. Spread the mixture on a baking sheet and roast for 20 minutes until tender.

Cook the Rice

In a skillet, bring the vegetable broth to a boil. Add the basmati rice, reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked.

Combine and Serve

Once both the rice and vegetables are cooked, combine them in the skillet. Stir gently to mix, adjust seasoning, and serve warm.

Enjoy this hearty and nutritious meal any night of the week!

Pro Tips

For extra flavor, add a splash of lemon juice right before serving. Leftover roasted veggies can also be added to salads or sandwiches for lunch!

Storage and Reheating Tips

If you have leftovers, store the Herb Roasted Veggie Rice Skillet in an airtight container in the refrigerator for up to three days. When storing, try to separate the rice from the vegetables if possible; this prevents the rice from becoming too soggy. If you plan to enjoy this dish later, reheating in a skillet with a splash of vegetable broth helps bring back the original flavors and moisture without sacrificing texture.

For longer storage, this dish can also be frozen for up to two months. To freeze, allow the skillet to cool completely before transferring it to freezer-safe containers. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of broth as necessary to achieve a soft, warm consistency.

Serving Suggestions

To make the Herb Roasted Veggie Rice Skillet even more appealing, consider garnishing it with fresh herbs, a sprinkle of feta cheese, or lemon zest just before serving. This adds a pop of color and a burst of flavor that brightens up the dish. It's also a wonderful base for grilled chicken or shrimp, making it a versatile addition to your meal rotation.

Pair this dish with a light salad or steamed greens for a complete meal. A simple vinaigrette or a squeeze of lemon can balance the richness of the vegetables beautifully. Whether served as a main course or a side, the Herb Roasted Veggie Rice Skillet is sure to impress with its vibrant colors and delightful flavors.

Questions About Recipes

→ Can I use brown rice instead of basmati?

Yes, brown rice will work, but you will need to adjust the cooking time and use more liquid.

→ What vegetables work best in this skillet?

Feel free to use any seasonal vegetables such as carrots, asparagus, or even sweet potatoes.

→ Can I prepare this ahead of time?

Absolutely! You can roast the vegetables and cook the rice in advance. Just combine everything before serving.

→ Is this dish vegan-friendly?

Yes, all the ingredients are plant-based, making it a great vegan option!