Creamy Mushroom Chickpea Curry

Name: Creamy Mushroom Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 12 ounces mushrooms, sliced; 1 can (15 ounces) chickpeas, drained and rinsed; 1 can (14 ounces) coconut milk; 2 tablespoons curry powder; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Food

I absolutely love making this Creamy Mushroom Chickpea Curry because it's a delightful blend of flavors and textures that never fails to impress. The earthiness of the mushrooms combined with the nuttiness of chickpeas comes together beautifully in a rich, creamy sauce. On busy weeknights, this dish is a lifesaver; it comes together in under 30 minutes and serves as a comforting meal that satisfies both my taste buds and my hunger. Plus, it's packed with nutrients, making it a perfect choice for any dinner table.

Created by

Zadie Whitmore

Last updated on 2026-01-15T19:41:40.629Z

When I first stumbled upon this recipe for Creamy Mushroom Chickpea Curry, I was intrigued by the simplicity and the bold flavors it promised. After trying it out, I realized that the key is sautéing the mushrooms until they're golden-brown before adding the chickpeas, creating a depth of flavor that elevates the dish. The creamy coconut milk adds a luscious touch that ties everything together.

I've experimented by adding different spices and veggies, but I've found that keeping it true to its roots with garlic, ginger, and a hint of curry powder yields the best results. Each bite is a balance of creaminess and heartiness that I can't get enough of!

Why You Will Love This Recipe
Rich and earthy flavors that satisfy your cravings
Creamy coconut milk creates a luscious sauce
Quick to prepare, making it perfect for busy weeknights

Understanding the Ingredients

Mushrooms are key in this Creamy Mushroom Chickpea Curry, offering a deep, umami flavor that forms the backbone of the dish. When selecting mushrooms, opt for varieties like cremini or shiitake, which have a robust taste that complements the spices well. Make sure to sauté them until they’re golden brown—this caramelization enhances their flavor significantly. If you're not a mushroom fan, you can substitute with diced eggplant or zucchini, but be aware that the cooking times may vary with these alternatives.

Chickpeas add a nutty flavor and a healthy protein boost, making this curry a filling option. You can use canned chickpeas for convenience, but if you prefer, dried chickpeas work too; just remember to soak and cook them beforehand. The creaminess of the coconut milk is another essential component, balancing the spices beautifully. For a lighter version, consider using light coconut milk; however, this may slightly change the texture of the sauce.

Techniques for Success

The technique for cooking the mushrooms is crucial—make sure your pan is hot enough before adding them. This higher heat will encourage a good sear, preventing them from becoming watery. If you're unsure, cook them in batches if your pan isn't large enough; overcrowding will trap steam and rob them of that nice texture.

When it comes to seasoning, tasting along the way is important. Adding salt and pepper at the beginning helps build flavor, but don't hesitate to adjust at the end. If you find the dish too thick, you can always add a splash of vegetable broth or water to reach your desired consistency.

Ingredients

Gather the following ingredients to make this delicious creamy curry:

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
12 ounces mushrooms, sliced
1 can (15 ounces) chickpeas, drained and rinsed
1 can (14 ounces) coconut milk
2 tablespoons curry powder
Salt and pepper to taste
Fresh cilantro for garnish

Ensure you have fresh ingredients for the best flavor!

Instructions

Follow these steps to create your Creamy Mushroom Chickpea Curry:

Sauté Aromatics

In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Cook Mushrooms

Add the sliced mushrooms to the pan and sauté until they are golden-brown, about 5-7 minutes, stirring occasionally.

Add Chickpeas and Coconut Milk

Stir in the chickpeas, coconut milk, and curry powder. Season with salt and pepper, and bring to a gentle simmer.

Finish and Serve

Let the curry cook for about 10 minutes, stirring occasionally. Serve hot, garnished with fresh cilantro.

Enjoy your flavorful and creamy dish!

Pro Tips

For an extra layer of flavor, try adding a splash of lime juice before serving. It brightens up the dish wonderfully.

Storage and Make-Ahead Tips

This curry stores well, making it an excellent choice for meal prep. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to three days. When reheating, do so gently over medium heat, stirring occasionally to ensure it warms evenly. If you find the sauce has thickened, simply add a bit of water or additional coconut milk to restore its creamy consistency.

For longer storage, consider freezing the curry. Portion it into freezer-safe containers, allowing it to cool completely before sealing. It can be stored for up to three months. To reheat from frozen, either thaw in the refrigerator overnight or use the microwave. Just be cautious with the microwave to prevent uneven heating.

Serving Suggestions and Variations

For a complete meal, serve this creamy curry over fluffy basmati rice or with warm naan. The combination soaks up the delicious sauce perfectly. You can also garnish with fresh cilantro for a pop of color and freshness, which elevates the dish further.

Feel free to experiment with additional vegetables; spinach or kale can be great for extra nutrients. Add them towards the end of cooking to retain their vibrant color and texture. If you're looking for an extra kick, consider adding a teaspoon of red pepper flakes or a dash of hot sauce during the simmering phase.

Questions About Recipes

→ Can I use frozen mushrooms?

Yes, frozen mushrooms can be used, but be sure to thaw and drain any excess moisture before cooking.

→ Is this curry spicy?

This recipe is mild, but you can add chili powder or fresh chili if you prefer it spicier.

→ Can I make this dish vegan?

Yes, this recipe is already vegan as it does not contain any animal products.

→ How should I store leftovers?

Store any leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.