Creamy Spinach Chicken Skillet

Name: Creamy Spinach Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Warm Food

When I first tried making the Creamy Spinach Chicken Skillet, I was captivated by how easy it was to combine flavor and nutrition in one dish. I love that the creamy sauce enhances the savory goodness of the chicken, while the spinach adds a burst of color and nutrients. It’s not only perfect for a quick weeknight dinner, but it also impresses guests at dinner parties. You’ll love how this one-pan meal simplifies cooking and clean-up without sacrificing taste!

Created by

Zadie Whitmore

Last updated on 2026-02-15T02:21:36.354Z

During one particularly busy week, I found myself in need of a quick yet delicious dinner solution. That’s when I crafted this Creamy Spinach Chicken Skillet. The combination of chicken, spinach, and a luscious cream sauce not only sounds delightful, but truly delivers rich flavors. I particularly appreciated how the spices accentuated the dish without overpowering the ingredients.

Additionally, I realized that using fresh spinach gives a lively texture and taste compared to frozen. I sauté it just until it wilts, maintaining a bit of its vibrant color, which makes the dish visually appealing. Trust me, this skillet meal is as good for the eyes as it is for the palate!

Why You Will Love This Recipe
Rich and creamy sauce that perfectly coats the chicken
Packed with nutritious spinach for a healthy boost
Ready in just 30 minutes for a quick weeknight meal

Ingredients

Gather the following ingredients to make your Creamy Spinach Chicken Skillet:

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

These ingredients will help you create a delicious and nutritious meal!

Instructions

Follow these steps to prepare your skillet meal:

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and paprika. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Sauté the Garlic and Spinach

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until just wilted.

Create the Creamy Sauce

Pour in the chicken broth and heavy cream. Stir in the Parmesan cheese and return the chicken to the skillet. Let everything simmer for about 5 minutes until the sauce is slightly thickened.

Enjoy this comforting dish straight from the skillet!

Pro Tips

For an extra burst of flavor, you can add a squeeze of lemon juice or some red pepper flakes for a hint of heat.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can, but fresh spinach provides a better texture and flavor.

→ What can I serve with this dish?

This skillet pairs wonderfully with rice, pasta, or a side of crusty bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut cream and omit the Parmesan cheese.