Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Food

Indulge in the comforting flavors of this Creamy Chicken Pot Pie, a delightful dish perfect for family dinners.

Created by

Zadie Whitmore

Last updated on 2025-12-30T17:17:33.774Z

This Creamy Chicken Pot Pie is a family favorite that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust. It's a dish that brings warmth and comfort, perfect for any occasion.

Why You'll Love This Recipe
Rich and creamy filling that satisfies every craving
Flaky golden crust that perfectly complements the filling
Easily customizable with your favorite vegetables

A Comforting Classic

Creamy Chicken Pot Pie is a beloved dish that has warmed hearts and filled bellies for generations. This recipe captures the essence of home-cooked comfort food, making it a perfect choice for family gatherings or a cozy weeknight dinner. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce enveloped in a flaky crust creates a delightful experience that is both satisfying and indulgent.

The beauty of this dish lies in its simplicity and versatility. You can easily adapt the filling to include your favorite vegetables or whatever you have on hand. From green beans and corn to mushrooms and potatoes, the possibilities are endless. This means you can make it your own while enjoying the classic flavors that make chicken pot pie so irresistible.

The Perfect Crust

A great pot pie is only as good as its crust. In this recipe, we use refrigerated pie crusts for convenience, but feel free to make your own from scratch if you prefer. The key is to achieve that perfect flaky texture that complements the creamy filling. Whether store-bought or homemade, a well-prepared crust will elevate your pot pie to new heights.

For an added touch, consider sprinkling some herbs or spices on the crust before baking. This not only enhances the flavor but also gives the pie a beautiful, rustic appearance. A golden-brown crust is a sign of a well-baked pie, and the aroma that fills your kitchen will have everyone eagerly awaiting dinner.

Serving Suggestions

Creamy Chicken Pot Pie is a meal in itself, but pairing it with a simple side salad or steamed vegetables can round out the dinner experience. A light, fresh salad with a tangy vinaigrette can provide a nice contrast to the rich flavors of the pie, balancing the meal beautifully.

For a heartier option, consider serving the pot pie alongside garlic bread or biscuits. These sides are perfect for soaking up any extra creamy filling and add a delightful touch to your meal. Whether it's a family dinner or a special occasion, this dish is sure to impress.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion, carrots, celery, and cook until softened, about 5 minutes. Stir in flour and cook for another minute.

Gradually whisk in chicken broth and milk. Cook until thickened, about 5-7 minutes. Stir in shredded chicken, peas, garlic powder, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust.

Top with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape. Brush with beaten egg for a golden finish.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

Feel free to add your favorite vegetables or herbs to the filling for added flavor.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the pie in the oven at 350°F (175°C) until warmed through. This ensures that the crust stays flaky while the filling remains creamy and delicious.

For longer storage, consider freezing the pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to three months in the freezer. When you're ready to enjoy it, bake from frozen, adding extra time to ensure it's heated all the way through.

Customizing Your Filling

One of the best aspects of Chicken Pot Pie is its adaptability. Swap out the chicken for turkey or even make a vegetarian version by substituting the meat with hearty vegetables or plant-based protein. This recipe is perfect for using up leftover roast chicken or turkey from a holiday meal.

Experiment with different herbs and spices to match your taste preferences. Thyme, rosemary, or even a dash of cayenne pepper can transform the flavor profile of your filling, allowing you to create a unique dish that reflects your culinary style.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works perfectly in this recipe!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just thaw and bake when ready.

→ What can I serve with this dish?

A simple side salad or steamed vegetables pairs well with the pot pie.