Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/3 cup honey or maple syrup; 1/4 cup dark cocoa powder; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Easy Food

I love whipping up these Chocolate Coconut Almond Snack Bites when I need a quick and healthy treat. Each bite is packed with rich chocolate flavor, crunchy almonds, and a hint of coconut, making them perfect for satisfying my sweet tooth without the guilt. Plus, they're incredibly easy to make—just mix, roll, and refrigerate! I often prepare a batch on the weekends to enjoy throughout the week, making them a convenient snack for busy days.

Created by

Zadie Whitmore

Last updated on 2026-01-14T01:05:35.543Z

Each time I make these snack bites, I'm reminded of how delightful the combination of chocolate and coconut can be. The process is straightforward—just blend the ingredients, roll the mixture into bite-sized balls, and let them chill. I love customizing them with different nuts or adding a sprinkle of sea salt to enhance the flavors.

What I discovered was that using almond flour instead of regular flour gives these bites a wonderfully chewy texture. It also keeps them gluten-free, which is a bonus for many of my friends. These little morsels have become a staple in my household!

Why You'll Love This Recipe
Rich chocolate flavor paired with crispy almond crunch
Quick and easy preparation perfect for busy days
No baking required, making cleanup a breeze

Ingredient Highlights

Almond flour serves as the base for these snack bites, providing a gluten-free alternative that offers a rich, nutty flavor. It's essential to use finely ground almond flour for the best texture; coarser flour can lead to a gritty consistency. The healthy fats in almond flour not only enhance the bites' richness but also contribute to satiety, making them a satisfying snack option.

Shredded coconut adds a tropical twist and chewiness to the bites. Opt for unsweetened shredded coconut to maintain better control over sweetness levels, especially since honey or maple syrup adds enough natural sweetness. If you're a coconut fan, increase the quantity slightly for an even more pronounced flavor.

Tips for Perfect Bites

When forming the mixture into balls, dampen your hands slightly to prevent sticking. This little trick helps maintain a cleaner kitchen experience and makes shaping the bites more manageable. Moreover, ensure they are tightly packed; poorly formed bites may crumble during the chilling phase.

The chilling step is not just for firming up the bites but also allows the flavors to meld together. For a more robust flavor, consider chilling them for a full hour. If you're short on time, aim for at least 30 minutes, but be aware that they may not hold together as well if they are not allowed to set long enough.

Ingredients

Gather these simple ingredients:

Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/3 cup honey or maple syrup
1/4 cup dark cocoa powder
1/2 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Mix well and proceed to the steps!

Instructions

Here’s how to prepare the bites:

Mix Ingredients

In a mixing bowl, combine the almond flour, shredded coconut, honey, cocoa powder, chopped almonds, vanilla extract, and salt. Stir until the mixture is well combined and sticky.

Shape the Bites

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the bites for at least 30 minutes, allowing them to firm up. This step is crucial for the best texture!

Enjoy!

Once firm, enjoy them immediately or store them in an airtight container in the fridge for up to a week.

Now that your bites are ready, dig in!

Pro Tips

If you're not a fan of almond flavor, feel free to substitute with your favorite nuts or nut butter. Adding a pinch of sea salt on top enhances the chocolate flavor beautifully.

Storage and Shelf Life

These Chocolate Coconut Almond Snack Bites can last for up to a week when stored in an airtight container in the refrigerator. If you ever find yourself with a larger batch, you can freeze them easily. Just separate the bites with parchment paper to prevent sticking and store in a freezer-safe container. They will remain good for up to three months. Simply pull out a few bites whenever you're in need of a quick snack.

Make sure to allow the bites to thaw in the fridge for a few hours before consuming. This gradual thawing helps them retain their texture. If you’re in a hurry, you can leave them at room temperature for about 20 minutes, but I find the fridge method works best to maintain flavor and consistency.

Variations and Add-Ins

Feel free to experiment with add-ins to make the snack bites your own. Consider mixing in some protein powder for an extra boost, or using different nuts like walnuts or pecans instead of almonds for varied flavor and texture. Dried fruits such as cranberries or cherries can add a delightful tanginess that complements the sweetness of the chocolate and honey.

For those who enjoy a bit of spice, a dash of cinnamon or cayenne can add an interesting kick to your snack. If you want a chocolatey coating, melt some dark chocolate and dip the bites halfway for a decadent finish. This not only enhances the taste but also presents beautifully for sharing!

Questions About Recipes

→ Can I use a different type of sweetener?

Absolutely! You can replace honey with agave syrup or coconut sugar to suit your taste.

→ How should I store the snack bites?

Store in an airtight container in the fridge for up to a week to retain their firmness.

→ Can I freeze these bites?

Yes, you can freeze them! Just make sure to place them in a single layer in a freezer-safe container.

→ What can I add to the recipe?

Feel free to mix in some dried fruits or seeds for extra nutrition and flavor!