Chocolate Almond Butter Squares

Name: Chocolate Almond Butter Squares
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup almond butter; 1/2 cup cocoa powder; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup dark chocolate chips

Highlighted under: Oven Food

I absolutely adore these Chocolate Almond Butter Squares! They combine rich chocolate flavor with the nuttiness of almond butter, making every bite utterly indulgent. Whether I'm enjoying them as an afternoon treat or serving them at gatherings, they're always a hit. The best part? They’re simple to whip up and require minimal ingredients. These squares are perfect for satisfying my sweet tooth without any guilt, and they truly impress friends and family alike with their deliciousness.

Created by

Zadie Whitmore

Last updated on 2026-01-15T16:31:45.581Z

When I first experimented with these squares, I knew I wanted something that was both decadent and nutritious. The combination of almond butter and dark chocolate not only satisfies a sweet craving but also offers healthy fats that keep me feeling full. After trial and error, I learned to balance the sweetness with a touch of vanilla extract, and now it’s a must-have in my kitchen!

One of my favorite tips for making these squares truly shine is to use high-quality dark chocolate. Not all chocolates have the same flavor profile, and the right one can elevate the entire dish. I love sprinkling some sea salt on top before chilling; it adds an amazing contrast to the sweetness of the chocolate. Trust me, it's a game changer!

Why You'll Love These Squares
Rich chocolate flavor paired with nutty almond goodness
No-bake recipe that's quick and hassle-free
Perfect for meal prep or as a healthy dessert option

Understanding Key Ingredients

Each ingredient plays a crucial role in the success of these Chocolate Almond Butter Squares. Almond butter not only provides a creamy texture but also an excellent source of healthy fats and protein. When selecting almond butter, I recommend choosing a natural variety without added sugars or oils to keep the flavors pure and enhance the health benefits. The cocoa powder adds not just a rich chocolate taste but also a subtle bitter note that balances the sweetness of honey or maple syrup.

The choice of sweetener is also significant in this recipe. Honey lends a floral sweetness, while maple syrup adds its unique, earthy flavor. Both options work seamlessly, but if you're looking for a vegan alternative, maple syrup is the way to go. Just ensure it's pure maple syrup as imitation syrups often contain additives that might interfere with the texture of your squares.

Chilling and Setting Tips

Chilling is a vital step in this no-bake recipe, as it allows the chocolate layer to set perfectly. I recommend refrigerating the squares for at least 15 to 30 minutes. However, if you want a firmer texture, chilling them for up to an hour is ideal. Keep an eye on the chocolate; it should be completely firm and not overly soft to the touch before you cut into squares, ensuring clean edges and a polished presentation.Getting it right will make all the difference in how these treats hold together.

When it comes to cutting the squares, use a sharp knife and warm it under hot water for a few seconds. This technique helps create clean cuts through the chocolate layer, preventing any cracking. After making the initial cuts, you can clean the knife again if needed to ensure each square looks flawless. If you encounter any sticking, simply run the knife along the edges of the pan first to loosen them before cutting.

Ingredients

For the Squares

1 cup almond butter
1/2 cup cocoa powder
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/4 tsp salt
1/2 cup dark chocolate chips

Instructions

Prepare the Base

In a mixing bowl, combine almond butter, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Mix until smooth and well combined.

Transfer to a Pan

Press the mixture into an 8x8 inch baking dish evenly. Make sure it is firmly packed to support the squares when cut.

Melt the Chocolate

Using a microwave or double boiler, melt the dark chocolate chips until smooth. Pour the melted chocolate over the almond butter base and spread evenly.

Chill

Refrigerate for at least 15 minutes, or until the chocolate is set. Once set, cut into squares.

Pro Tips

For an extra crunch, consider adding chopped nuts or seeds into the mixture before pressing it into the pan. You can also swap almond butter for other nut butters like peanut or cashew for a different flavor profile.

Storage and Make-Ahead Tips

These Chocolate Almond Butter Squares are perfect for meal prep! After cutting into squares, store them in an airtight container in the refrigerator for up to a week. If you want to make them even more convenient, consider freezing individual squares. Wrap each one in plastic wrap or parchment paper and store them in a freezer-safe container. They can last for up to three months in the freezer, and you can take them out as needed for a quick treat.

Make sure to allow the squares to thaw slightly before enjoying them to experience the best texture. They will achieve a creamy consistency with a slight chill, enhancing the overall flavor. If you prefer them a bit firmer, they can also be enjoyed directly from the freezer, providing a delightful contrast between the cold chocolate layer and the nutty almond base.

Variations to Try

Feeling adventurous? You can customize your Chocolate Almond Butter Squares by adding mix-ins. Consider folding in chopped nuts, sea salt, or even a sprinkle of espresso powder for a mocha twist. Dried fruits like cranberries or apricots can also add a pleasant chewiness and additional natural sweetness, making them an interesting bite. Just make sure to keep the total volume consistent to maintain the right texture.

Alternatively, for a different flavor experience, swap almond butter for another nut or seed butter. Cashew butter lends a sweet, creamy texture, while tahini provides a wonderfully rich, slightly savory contrast. If you want to cater to nut-free diets, sunflower seed butter works beautifully without compromising the overall taste of the squares and keeps them allergen-friendly.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with agave or maple syrup, depending on your dietary preferences.

→ How do I store these squares?

Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life.

→ Can I add other flavors?

Absolutely! You can mix in some cinnamon, a dash of espresso powder, or even some orange zest for a fun twist.

→ Are these squares suitable for kids?

Yes! They are a healthier treat option that kids will love, especially if they enjoy chocolate.